The santoku knife has a wide and straight blade which is shorter than most kitchen knives. Santoku rarely get longer than 7 inches.While this was likely to better understand Western culture, in 1872, Japanese newspapers announced that Emperor Meiji himself had eaten beef! This was a key turn

While the Gyuto Chucho also be used for chopping vegetables, its curved blade might require a slightly different technique. The rocking motion is less efficient for pure chopping but excels at dicing and mincing.Japan’s blade masters pass down centuries of knowledge to each new generation. T

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