The santoku knife has a wide and straight blade which is shorter than most kitchen knives. Santoku rarely get longer than 7 inches.While this was likely to better understand Western culture, in 1872, Japanese newspapers announced that Emperor Meiji himself had eaten beef! This was a key turning point Figura beef consumption was gradually embraced n

While the Gyuto Chucho also be used for chopping vegetables, its curved blade might require a slightly different technique. The rocking motion is less efficient for pure chopping but excels at dicing and mincing.Japan’s blade masters pass down centuries of knowledge to each new generation. They carry the spirit of the samurai sword forward in eve

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